Masala Chai - Indian Spiced Tea
What does it include?
Ingredients
- 480 ml whole milk
- 15 ml black tea leaves
- 5 ml grated ginger
- 2 cloves
- 2 cinnamon sticks
- 2 crushed cardamoms
- 1 pinch of grated nutmeg
- 30 ml brown sugar or to taste
How to prepare it step by step?
Preparation
- Heat the milk in a saucepan over medium-high heat until it begins to steam.
- Add the spices and ginger, cooking for 5 minutes until the spices release their aroma and the milk starts to froth slightly.
- Stir in the black tea and sugar, allowing the mixture to boil gently for another 5 minutes, until the tea is fully infused and the sugar is dissolved.
- Strain the mixture through a fine sieve into cups and serve hot, savoring the rich, spiced aroma.
Full description
Masala Chai is an aromatic and invigorating spiced tea from India, offering a symphony of warm and comforting flavors. Infused with black tea and a blend of spices like cardamom, cinnamon, and cloves, this beverage is a perfect way to soothe the senses on chilly days. The subtle heat from ginger and a hint of nutmeg elevate its complexity, making it an ideal companion to a piece of freshly baked bread or a savory sandwich. Enjoy the rich, creamy texture and the enchanting aroma that fills the air as you sip this delightful concoction.
