Hot or cold spiced chai tea

What does it include?

Ingredients

• 2 black tea bags
• 250 ml of water
• 250 ml milk
• 1 teaspoon cinnamon powder
• 1/2 teaspoon ginger powder
• 1-2 teaspoons of honey
• Cloves and cardamom to taste (optional)

How to prepare it step by step?

Preparation

1. Place the water in a saucepan and heat it over medium heat. Add the cloves and cardamom, if using, to release their aroma as the water comes to a boil.
2. When it starts to boil, add the black tea bags. Remove from the heat and let it rest for about 5 minutes so that the tea infuses well and acquires an intense color.
3. In another saucepan, heat the milk over low heat along with the cinnamon, ginger, and honey. Stir constantly to prevent it from boiling and forming lumps.
4. Strain the infused tea and mix it with the spiced milk. Adjust the sweetness if you prefer it milder or richer.
5. Serve hot in individual cups and sprinkle an extra pinch of cinnamon on top to enhance the aroma. Enjoy a warm, fragrant, and flavorful drink.