Spicy and tasty Tex-Mex chili con carne
What does it include?
Ingredients
- 500 g minced meat (beef and pork mix)
- 1 large onion chopped
- 2 cloves of garlic, minced
- 400 g crushed tomato
- 250 g cooked red beans
- 1 red pepper chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Olive oil
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Heat 2 tablespoons olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 3-4 minutes.
- Add the minced meat; stir constantly until it changes color and breaks down into small pieces, about 5-6 minutes.
- Add the chopped red pepper and cook for 5 more minutes, mixing well with the meat.
- Add the crushed tomato, cooked beans, chili powder, and ground cumin; mix all the ingredients well.
- Partially cover the saucepan and cook over low heat for 40-45 minutes, stirring occasionally to prevent sticking. Look for a thickened sauce and a rich aroma.
- Taste and adjust salt and pepper according to taste.
- Serve hot, accompanied by white rice, nachos, or rustic bread.
Full description
Savor the bold flavors of this classic Tex-Mex chili con carne, a comforting blend of succulent minced meat, hearty red beans, and tangy crushed tomatoes. The dish is elevated by the aromatic hints of cumin and chili powder, creating a spicy and savory experience. Perfectly balanced textures from the tender meat and soft beans make it an ideal choice for family meals or casual gatherings. Serve hot with a side of white rice, nachos, or rustic bread to enjoy the full, rich taste.
