Meatballs in tomato and red wine sauce
What does it include?
Ingredients
- 500 g mixed minced meat (pork and beef)
- 1 egg
- 50 g breadcrumbs
- 1 onion
- 2 cloves of garlic
- 400 ml of natural crushed tomato
- 100 ml red wine
- Olive oil, salt, pepper and oregano
How to prepare it step by step?
Preparation
- Mix the minced meat with egg, breadcrumbs, salt and pepper. Form meatballs the size of a walnut.
- Brown the meatballs in a pan with oil for 5-6 minutes until golden brown, remove and set aside.
- Chop onion and garlic finely, sauté in the same pan for 5 minutes until aromatic.
- Add the crushed tomato and red wine, cook for 10 minutes over medium heat to reduce and concentrate flavors.
- Return the meatballs to the pan, cover, and simmer for 15-20 minutes until cooked through and the sauce thickens.
- Adjust salt and pepper to taste, serve hot with white rice, pasta, or fresh bread to savor the sauce.
Full description
Indulge in succulent meatballs bathed in a luscious tomato and red wine sauce, infused with Mediterranean herbs. The harmonious blend of tender pork and beef creates a rich, savory experience. Savor the aromatic garlic and onion, enhanced by the robust notes of oregano. Perfectly complemented by rice, pasta, or crusty bread, this dish promises a comforting and flavorful family meal. Enjoy the deep, velvety sauce that clings to every bite, elevating this classic to new heights.
