Homemade Russian steaks with tomato sauce
What does it include?
Ingredients
- 500 g minced meat (mixed or beef)
- 1 egg
- 2 tablespoons breadcrumbs
- 1 clove of garlic, minced
- chopped parsley
- salt and pepper
- Olive oil for frying
How to prepare it step by step?
Preparation
- Place the minced meat in a large, clean bowl.
- Add the egg, breadcrumbs, minced garlic, parsley, salt, and pepper.
- Mix all the ingredients with clean hands until you obtain a homogeneous and consistent dough.
- Take medium portions of the mixture and form into balls.
- Slightly flatten each ball to give it the classic Russian fillet shape.
- Heat olive oil in a skillet over medium heat until shimmering.
- Place the fillets in the pan without crowding them and fry for 3-4 minutes on each side until golden brown and cooked through, ensuring a crispy exterior and juicy interior.
- Remove the fillets and place them on absorbent paper to remove excess oil.
- Serve hot, accompanied by tomato sauce, fresh salad, boiled or baked potatoes, or fresh bread.
Full description
Indulge in the rich, savory flavors of classic homemade Russian fillets, where juicy and golden exteriors meet a tender, spiced interior. Crafted with minced meat and a blend of aromatic spices, these steaks can be savored fried or paired with a vibrant homemade tomato sauce. Perfectly complemented by a fresh salad, they offer a quick, economical, and delectable option for any meal. Savor the harmony of textures and aromas that make these steaks a delightful culinary experience.
