Moroccan lentil soup with spices
What does it include?
Ingredients
- 200 g of lentils
- 1 onion
- 2 tomatoes
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 600 ml of broth
- Oil
- Sal
How to prepare it step by step?
Preparation
- Finely chop the onion and tomatoes, aiming for small, even pieces to enhance the soup's texture.
- Heat a tablespoon of oil in a pot over medium heat. Sauté the onion for 4 minutes until it becomes transparent and lightly golden.
- Add the chopped tomatoes, turmeric, and coriander. Stir to release the spices' aromas as they heat.
- Incorporate the washed lentils, gently mixing to infuse them with the spices' flavors.
- Pour in the hot broth, cover partially, and simmer over medium heat for about 25 minutes. Look for the lentils to soften and the flavors to meld.
- Check the lentils' texture; add more broth for a thinner consistency if desired.
- Taste and adjust the salt. Cook for an additional 2 minutes to deepen the flavors.
- Serve piping hot, garnished with a drizzle of olive oil or fresh chopped cilantro for an extra burst of freshness.
Full description
Indulge in the aromatic allure of this Moroccan lentil soup, where the earthy lentils meld with the vibrant notes of turmeric and coriander. The tomatoes add a subtle sweetness, creating a comforting, nutritious bowl brimming with flavor. Perfect for chilly days, this dish offers a taste of traditional North African cuisine, with a hint of spice that warms the soul. Serve hot, and let the rich aromas transport you to the bustling markets of Morocco.
