Sweet Watchers
What does it include?
Ingredients
- 500 g of 000 flour
- 250 ml milk
- 1 egg
- 60g sugar
- 10 g of salt
- 25 g fresh yeast
- 60 g of butter
- Sugar to sprinkle
How to prepare it step by step?
Preparation
- Dissolve the yeast in the warm milk until fully integrated.
- In a large bowl, mix flour, sugar, and salt until well combined.
- Gradually add the egg and milk with yeast, stirring continuously.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Incorporate the butter into the dough, continuing to knead until fully absorbed.
- Cover the dough and let it rest for 1 hour in a warm place until it doubles in size.
- Divide the dough into equal portions, form into cylinders, and refine the ends for a smooth finish.
- Place the cylinders on a baking tray lined with parchment paper, allowing space for rising.
- Let the dough rise for 30 minutes until puffy.
- Preheat the oven to 180°C and bake for 15 minutes or until golden brown.
- Immediately sprinkle with sugar while they are still hot to ensure it adheres well.
Full description
Indulge in the classic Sweet Watchers, a beloved icon of Argentine bakery. These invoices boast a soft, airy dough that melts in your mouth, finished with a delicate sprinkle of sugar for a perfect balance of sweetness. The aroma of freshly baked dough, combined with the subtle sweetness and buttery richness, creates an irresistible treat. Perfect for a cozy afternoon or as a delightful snack, these Sweet Watchers are sure to delight your senses. Enjoy the comforting flavors and textures that make them a cherished tradition.
