Fat Croissants
What does it include?
Ingredients
- 500g flour
- 10 g of salt
- 200 g of melted beef fat
- 250 ml of water
- 1 tbsp sugar
How to prepare it step by step?
Preparation
- Mix flour, salt, and sugar until well combined.
- Gradually add the warm melted fat, mixing until the mixture resembles coarse crumbs.
- Slowly pour in water, mixing until a firm dough forms.
- Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic, then let it rest for 20 minutes to relax the gluten.
- Roll out the dough into a rectangle approximately 1/4 inch thick.
- Cut the dough into triangles and roll each triangle from the base to form crescents.
- Bake at 190°C for 18-20 minutes or until golden brown, ensuring a crispy exterior and a soft, airy interior.
Full description
Indulge in these salty, crunchy croissants with a unique aroma that will transport you to the heart of Argentine tradition. Perfectly paired with mate or as a delightful snack, these rustic croissants are simple yet full of rich, traditional flavor. The melted beef fat infuses each bite with a buttery, savory essence, while the flaky texture offers a satisfying crunch. Enjoy the comforting aroma that fills your kitchen as you bake these delightful treats. For best results, ensure the dough is well-kneaded and rested to achieve the perfect texture.
