Spiced Haddock Kedgeree

What does it include?

Ingredients

• 50g butter
• 1 medium onion chopped
• 3 cardamom pods
• 1/20 ml of turmeric
• 1 small cinnamon stick
• 2 fresh bay leaves
• 450 g basmati rice
• 1 liter of chicken broth
• 750 g of haddock
• 3 eggs
• 45 ml chopped fresh parsley
• 1 lemon in wedges
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Melt butter in a large saucepan over medium heat. Add the chopped onion and cook until soft but not browning.
2. Add the cardamom pods, turmeric, cinnamon, and bay leaves, cooking for a minute until the aromas are released.
3. Add the basmati rice, mixing well to coat it with the butter and spices. Pour in the chicken broth, add salt to taste, and bring to a boil. Cover with lid, reduce heat to low, and cook gently for 12 minutes until the rice is tender.
4. While the rice is cooking, place the haddock in a saucepan of simmering water for 4 minutes. Remove and let cool enough to handle.
5. Cook eggs in boiling water for 8 minutes until hard-boiled. Cool them, peel them, and chop them.