Soft White Chocolate Matcha Cake
What does it include?
Ingredients
- 120g flour
- 100g sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon matcha powder
- 50 g melted butter
- 100g white chocolate
- 100 ml whipping cream
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and grease a round mold.
- Beat the eggs with sugar until fluffy and pale, about 3-4 minutes.
- Gently fold in the flour, baking powder, and matcha powder until just combined.
- Incorporate the melted butter, mixing until the batter is smooth and even.
- Pour the mixture into the mold and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the ganache by melting the white chocolate with the cream in a bain-marie, stirring until smooth and glossy.
- Allow the cake to cool completely in the mold before removing.
- Evenly spread the ganache over the cooled cake.
- Garnish with a sprinkle of matcha powder and white chocolate shavings for an elegant finish.
- Serve at room temperature for optimal flavor and texture.
Full description
Indulge in the velvety embrace of this Soft White Chocolate Matcha Cake, where the earthy, umami notes of matcha green tea blend seamlessly with the creamy sweetness of white chocolate ganache. Each bite offers a harmonious balance of flavors, with a tender, moist sponge that melts in your mouth. The aromatic matcha powder infuses the cake with a subtle, grassy aroma, while the silky ganache adds a luxurious finish. Perfectly baked to achieve a delicate crumb, this cake is a celebration of texture and taste, ideal for those who appreciate the art of baking. For best results, let it cool completely before serving to allow the flavors to meld beautifully. Enjoy the sensory journey this cake promises, from its aromatic allure to its rich, creamy finish.
