Matcha and Frambantes Cheesecake
What does it include?
Ingredients
- 200 g Digestive biscuits
- 100 g melted butter
- 450 g cream cheese at room temperature
- 150g sugar
- 3 large eggs
- 30 ml matcha powder
- 5 ml vanilla extract
- 200 g fresh raspberries
- 30 ml icing sugar
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C. Crush the cookies until you obtain a fine powder and mix them with the melted butter.
- Line the bottom of a removable mold with the cookie mix and press well. Let cool in the refrigerator.
- Beat the cream cheese with the sugar until you get a smooth mixture. Add the eggs one by one, ensuring each is fully incorporated.
- Add the matcha powder and vanilla extract, mixing well until smooth and free of lumps.
- Pour the mixture over the biscuit base and bake for 45-50 minutes until the surface is firm and slightly golden.
- Allow the cheesecake to cool completely before adding the raspberries.
- Sprinkle icing sugar over the raspberries just before serving to add a sweet, decorative finish.
Full description
Indulge in the velvety texture of this Matcha and Frambantes Cheesecake, where the earthy tones of matcha harmonize with the tart sweetness of fresh raspberries. The creamy cheesecake base, enriched with vanilla, offers a luxurious mouthfeel, while the buttery digestive biscuit crust provides a satisfying crunch. Each bite is a symphony of flavors and textures, making it a standout dessert for any occasion. For the best experience, serve chilled to enhance the vibrant colors and refreshing taste.
