Soft Stuffed Japanese Green Tea Mochi
What does it include?
Ingredients
- 200 g glutinous rice flour
- 50g sugar
- 200 ml of water
- 2 teaspoons matcha (green tea powder)
- 150 g sweet bean paste (anko)
How to prepare it step by step?
Preparation
- Mix the rice flour, sugar, and matcha in a bowl until well combined.
- Gradually add the water, stirring continuously to form a smooth, homogeneous dough.
- Steam the dough for 20 minutes, stirring once halfway through to ensure even cooking.
- Allow the dough to cool slightly before gently kneading to achieve a soft, pliable texture.
- Divide the dough into 25 g portions, shaping each into a small ball.
- Flatten each ball and place a teaspoon of sweet bean paste in the center.
- Enclose the filling by folding the dough over and shaping it into a smooth ball.
- Lightly dust with rice flour to prevent sticking.
- Serve at room temperature to fully appreciate the mochi's texture and flavors.
Full description
Indulge in the delicate harmony of Japanese sweet mochi, crafted from glutinous rice flour and infused with the earthy essence of matcha. Each bite reveals a creamy sweet bean paste center, offering a delightful contrast of textures. The subtle aroma of green tea envelops the senses, while the soft, chewy exterior melts in your mouth. Perfectly steamed to achieve a tender consistency, this mochi is a celebration of traditional flavors and meticulous preparation. Enjoy the gentle balance of sweetness and the nuanced, aromatic notes of matcha, making it a true treat for the senses.
