Japanese cherry sakura and jasmine tea
What does it include?
Ingredients
- 2 tablespoons of Japanese green tea
- 500 ml of water
- 3 dried sakura flowers
- 50 g fresh cherries
- Honey to taste
How to prepare it step by step?
Preparation
- Heat the water until it reaches 80°C, just shy of boiling.
- Place the green tea and sakura flowers in a teapot.
- Pour the hot water over the tea and flowers, ensuring they are fully submerged.
- Allow the mixture to infuse for 3-5 minutes, until the aroma of sakura and jasmine is fully released.
- Add the halved cherries and a drizzle of honey to taste, adjusting sweetness as desired.
- Strain the tea into cups and serve immediately, either hot or chilled.
- Garnish with a fresh sakura flower for an elegant touch.
Full description
Savor the delicate and aromatic fusion of Japanese green tea with sakura flowers and a floral hint of jasmine, complemented by fresh cherries and a hint of honey sweetness. This infusion offers a symphony of flavors and aromas, ideal for enjoying hot on serene afternoons or served chilled as an elegant and refreshing beverage. The subtle floral notes and the slight tartness of cherries create a harmonious balance, making each sip a delightful experience. Perfect for those who appreciate the nuanced flavors of Japanese tea culture.
