Homemade and very refreshing peach iced tea
What does it include?
Ingredients
- 2 black tea bags
- 1 liter of water
- 50g sugar
- 2 ripe peaches
- Ice to taste
How to prepare it step by step?
Preparation
- Heat the liter of water to a boil, turn off the heat, and steep the black tea bags for 5 to 8 minutes, adjusting for desired intensity. Aim for a balanced flavor without bitterness.
- Remove the tea bags and refrigerate the liquid until completely cool to prevent dilution when adding ice.
- Wash the ripe peaches, remove the stones, and cut into small pieces for easy blending.
- Blend the peach pieces with a small amount of the cooled tea until smooth, ensuring no lumps remain.
- Combine the peach-tea puree with the remaining tea, add sugar to taste, stir until dissolved, and serve over ice in tall glasses.
Full description
Indulge in this delightful homemade peach iced tea, a perfect blend of black tea and succulent peaches. Savor the harmonious fusion of smooth, fruity flavors with a hint of sweetness, all balanced by the refreshing chill of ice. This light, alcohol-free beverage is a breeze to prepare and is ideal for cooling down on those sweltering afternoons. Enjoy the subtle aroma of peaches mingling with the robust notes of tea, creating an aromatic experience that's both invigorating and soothing.
