Japanese matcha latte with creamy milk
What does it include?
Ingredients
- 1 teaspoon matcha powder
- 50 ml hot water
- 200 ml of milk (can be cow's milk, almond, oat or other vegetable)
- 1 teaspoon honey or sugar (optional)
- Optional: a pinch of cinnamon or cocoa powder to decorate
How to prepare it step by step?
Preparation
- Heat the water until almost boiling, avoiding boiling to prevent burning the matcha.
- Place the matcha in a small bowl and add the hot water.
- Beat vigorously with a bamboo whisk (chasen) until light and uniform foam forms.
- Heat the milk and froth it lightly with a frother or whisk to create a creamy texture.
- Pour the milk over the prepared matcha slowly, keeping the foam on the surface.
- Sweeten with honey or sugar to taste and mix gently.
- Optional: Sprinkle a pinch of extra cinnamon, cocoa, or matcha over the foam to decorate and enhance the flavor.
- Serve hot in a large mug, savoring the aroma, vibrant color, and antioxidant benefits of this traditional Japanese drink.
Full description
Indulge in the rich, earthy essence of a traditional Japanese matcha latte, crafted with premium matcha green tea and your choice of hot milk. This comforting beverage marries the robust, slightly bitter notes of matcha with the velvety smoothness of milk, creating a harmonious blend that's aromatic and brimming with antioxidants. Perfectly balanced, it's a delightful sensory experience, ideal for savoring at any moment. Enjoy the subtle hints of sweetness and the option to enhance with a sprinkle of cinnamon or cocoa for an extra layer of flavor.
