Japanese matcha smoothie with plant milk
What does it include?
Ingredients
- 1 teaspoon matcha tea powder
- 200 ml of milk (can be vegetable)
- 1-2 teaspoons honey or sugar
- Optional ice
How to prepare it step by step?
Preparation
- Heat the milk slightly in a saucepan without letting it boil.
- Sift the matcha powder into a small bowl to avoid lumps.
- Add a little hot milk to the matcha and beat vigorously with a whisk until foamy.
- Add the rest of the milk and honey or sugar, mixing well until completely integrated.
- If you want the smoothie to be cold, add ice or refrigerate before serving.
- Serve in a glass or cup and sprinkle a little matcha on top as decoration.
Full description
Indulge in this antioxidant-rich, creamy Japanese delight that energizes your senses. Infused with vibrant matcha tea, this smoothie combines the earthy, umami flavors of matcha with the smoothness of plant milk. Sweetened with honey or sugar, it offers a perfect balance of taste and health benefits. Enjoy the aromatic experience and the velvety texture that makes this smoothie a refreshing treat. For best results, serve chilled and garnished with a sprinkle of matcha powder.
