Roasted Sausages with Baked Vegetables

What does it include?

Ingredients

• 1 bunch of kale
• 8 Italian fennel sausages
• 1 head of chopped green cabbage
• 8 sliced ​​garlic cloves
• 1 onion sliced
• 200 g shiitake mushrooms, sliced
• 240 ml chicken broth
• Olive oil
• Salt to taste
• Pepper to taste
• Sherry or red wine vinegar

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C.
2. Remove the stems from the kale and cut the leaves into medium pieces.
3. In a large baking dish, combine the kale, green cabbage, sliced garlic, onion, and mushrooms.
4. Drizzle olive oil over the vegetables and pour in the chicken broth.
5. Cover the dish with aluminum foil and bake until the vegetables are tender, about 25-30 minutes.
6. Remove the foil, season with salt and pepper, and bake uncovered for an additional 10 minutes to lightly brown the vegetables.
7. In a large skillet, heat olive oil over medium-high heat.
8. Prick the sausages with a fork and brown them on all sides until fully cooked, about 10 minutes.
9. Slice the sausages.
10. Combine the sausages with the roasted vegetables, adding a splash of vinegar before serving.