Homemade kebab with spiced meat and vegetables
What does it include?
Ingredients
- 500 g minced lamb or chicken
- 2 cloves of garlic, minced
- 1 grated onion
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper
- pita bread
- Lettuce, tomato and tzatziki sauce
How to prepare it step by step?
Preparation
- In a large bowl, mix the meat with the garlic, grated onion, cumin, paprika, salt, and pepper until all ingredients are well integrated.
- Form elongated cylinders or small hamburgers with the seasoned meat, ensuring uniform thickness.
- Heat a frying pan or grill with a little oil and cook the kebabs for 4-5 minutes per side until golden brown and cooked through, ensuring a juicy interior.
- Meanwhile, warm the pita bread in another pan or in the oven for a few minutes until soft and pliable.
- Fill the buns with lettuce, tomato, and freshly cooked kebabs, distributing the ingredients evenly for a balanced flavor in every bite.
- Add tzatziki sauce to taste and serve hot, accompanied by additional garnish if desired, enjoying a complete, tasty dish with authentic aromas of oriental cuisine.
Full description
Savor the rich, aromatic flavors of this homemade spicy meat kebab, tender and juicy, served with warm pita bread, crisp lettuce, ripe tomato, and creamy tzatziki sauce. The blend of cumin and paprika infuses the meat with a warm, earthy essence, while the garlic and onion add depth and complexity. Perfectly grilled to golden perfection, these kebabs offer a delightful balance of textures and flavors, ideal for family dinners or gatherings with friends. Enjoy the authentic aromas of oriental cuisine in every bite.
