Indian samosas stuffed with spiced vegetables
What does it include?
Ingredients
- 250 g wheat flour
- 50g butter
- 100 ml of water
- 1 large potato
- 100 in guilt
- 1 carrot
- 1 teaspoon garam masala
- salt and pepper
- Oil for frying
How to prepare it step by step?
Preparation
- Prepare the dough by mixing the flour, butter, and water until you obtain a soft and homogeneous dough; let it rest for 20 minutes, covered with a clean cloth.
- Peel and cut the potato and carrot into small cubes, and boil together with the peas until tender.
- Sauté the cooked vegetables in a pan with garam masala, salt, and pepper for 5 minutes, stirring constantly, until fragrant, and let cool.
- Divide the dough into small portions, roll each one out into circles, cut into halves, and shape into cones to fill.
- Fill the cones with the cooled vegetable mixture, sealing the edges with a little water.
- Heat plenty of oil in a deep frying pan and fry the samosas until golden brown and crispy on all sides.
- Drain on absorbent paper and serve hot, accompanied by yogurt sauce or mint chutney for an authentic Indian flavor.
Full description
Indulge in the delightful crunch of these homemade Indian samosas, filled with a vibrant medley of potatoes, carrots, and peas, all seasoned with fragrant garam masala and aromatic spices. Each bite offers a burst of flavors and textures, making them an irresistible appetizer, snack, or light main course. Enjoy the rich, earthy aromas and the satisfying crispness that make these samosas a culinary delight. For best results, serve hot with a dollop of cooling yogurt sauce or tangy mint chutney.
