Roasted Pork Loin and Mango Jelly Bao

What does it include?

Ingredients

• 4 bao buns, open
• 300g pork loin, cut into strips
• 2 ripe mangoes, peeled and diced
• 30 ml brown sugar
• 15 ml soy sauce
• 15 ml hot sauce
• 1 clove garlic, minced
• 1 red onion, cut into thin rings
• 30 ml sesame oil
• Fresh cilantro, chopped
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Heat sesame oil in a skillet over medium-high heat. Add the garlic and pork loin strips. Cook until golden and season with salt and pepper.
2. Add the red onion and cook until tender. Remove from heat and reserve.
3. In a small saucepan, combine the mango cubes, brown sugar, soy sauce, and hot sauce. Bring to a boil and cook until the mango is tender and the mixture has reduced to a thick jelly.
4. Scatter the roasted pork loin into the open bao buns, add some spicy mango jelly, and garnish with fresh cilantro.
5. Serve immediately to enjoy the contrast of flavors and textures.