Shrimp Ceviche with Mango and Spicy Toasted

What does it include?

Ingredients

• 500g peeled and deveined shrimp
• 1 large mango, cubed
• 1 red onion julienned
• 200ml freshly squeezed lemon juice
• 1 jalapeño pepper toasted and seeded
• 15 ml olive oil
• 5 ml of salt
• Chopped fresh cilantro to taste
• Lemon slices to decorate

How to prepare it step by step?

Preparation

1. In a large bowl, mix the lemon juice with the shrimp.
2. Marinate in the refrigerator for 15 minutes.
3. Remove the mixture from the refrigerator and add the onion, mango, and toasted jalapeno pepper.
4. Gently mix all the ingredients.
5. Add the olive oil, salt and cilantro.
6. Stir well to integrate flavors.
7. Serve the ceviche on small plates, decorated with lemon wedges and a little more cilantro.