Coconut Shrimp Ceviche - traditional recipe
What does it include?
Ingredients
- 500 grams peeled and deveined shrimp
- 150 milliliters fresh lemon juice
- 15 ml sal
- 15 ml ground black pepper
- 1/2 red pepper, cut into small cubes
- 1 red onion, thinly sliced
- 1/480 ml grated coconut
- 1 bunch chopped cilantro
- 1/2 yellow potato cooked and cubed
- 1 clove minced garlic
- Spicy sauce to taste
How to prepare it step by step?
Preparation
- In a large bowl, toss the shrimp with the lemon juice, salt, pepper and garlic. Let sit for 15 minutes, until the shrimp change color and are lightly cooked.
- Add the red pepper, red onion, grated coconut, cilantro, cooked potato and hot sauce. Mix carefully until all ingredients are well combined.
- Serve immediately to enjoy the fresh flavors and crunchy texture of ceviche.
Full description
Discover the vibrant flavor of Peru with this coconut shrimp ceviche. Tender shrimp are marinated in fresh lemon juice, releasing a citrus aroma that combines with the sweetness of grated coconut. Red onion and red pepper add crunch, while fresh cilantro adds a herbal note. This refreshing starter is an explosion of flavors and textures, perfect for any special occasion. Tip: Make sure the shrimp are well coated in the lemon juice for optimal cooking.
