Shrimp Ceviche a la Limeña
What does it include?
Ingredients
- 500 grams fresh shrimp, peeled and deveined
- 240 ml freshly squeezed lime juice
- 1/480 ml finely chopped red onion
- 1/960 ml chopped yellow chili
- 1/960 ml chopped fresh cilantro
- Salt to taste
- Freshly ground black pepper to taste
How to prepare it step by step?
Preparation
- Wash the shrimp well and place them in a large bowl.
- Pour the lime juice over the shrimp, mix thoroughly, and refrigerate for 15 minutes until the shrimp turn opaque and are cooked.
- Drain the shrimp, reserving the marinade, and combine with red onion, yellow chili, cilantro, salt, and pepper.
- Gently mix and refrigerate for 10 minutes to allow flavors to meld.
- Serve chilled as a starter with native potatoes or corn toast.
Full description
Indulge in this vibrant Peruvian ceviche, where succulent shrimp marinate in a zesty blend of lime, onion, and yellow chili. Each bite bursts with refreshing flavors, enhanced by the aromatic cilantro and a hint of spice. Perfectly balanced, this dish captures the essence of coastal Peru, offering a delightful contrast of textures and a tantalizing aroma. Enjoy it as a refreshing starter or a light main course, accompanied by native potatoes or corn toast for an authentic experience. Let the bright citrus notes and subtle heat transport you to the sunny shores of Lima.
