Peruvian Corvina Ceviche - traditional recipe
What does it include?
Ingredients
- 500g croaker fillet
- 1/480 ml freshly squeezed lemon juice
- 1/480 ml sour orange juice
- 1 red onion, thinly sliced
- 1 limo chili seeded and chopped
- 1/960 ml chopped cilantro
- Salt to taste
- 1/2 red pepper cut into strips
How to prepare it step by step?
Preparation
- Wash and dry the sea bass fillet, then cut it into small cubes.
- In a large bowl, mix the lemon and sour orange juice.
- Add the fish to the bowl and let it marinate for 10 minutes until it changes color.
- Add the red onion, ají limo, cilantro, and red pepper to the bowl.
- Mix well and let sit for another 10 minutes.
- Season with salt to taste just before serving.
- Serve the ceviche in glasses or small plates, accompanied by lettuce leaves and cooked potatoes if desired.
Full description
Peruvian ceviche is a fresh and vibrant dish that combines raw fish marinated in lemon juice with citrus, onion, chili, and parsley. This dish is a delight of Peruvian cuisine, perfect to enjoy in summer. The tangy citrus marinade tenderizes the fish, while the red onion and ají limo chili add a subtle heat and aromatic depth. Fresh cilantro and red pepper strips provide a burst of color and flavor, creating a harmonious blend of textures and aromas. For the best results, ensure the fish is fresh and the marinade is well-balanced.
