Shrimp and Avocado Ceviche

What does it include?

Ingredients

• 500 g cooked and peeled shrimp
• 2 medium avocados, cubed
• 1 large lemon, juice
• 1 sour orange, juice
• 1 small red onion, julienned
• 1/2 red pepper, julienned
• 1 clove garlic, minced
• Fresh cilantro to taste, chopped
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. In a large bowl, mix the lemon and orange juice with the minced garlic.
2. Add the shrimp, avocado, onion, pepper, cilantro and season with salt and pepper.
3. Marinate in the refrigerator for 15 minutes
4. Stir before serving