Asian Mini Baos with Pulled Pork
What does it include?
Ingredients
- 200 g wheat flour
- 120 ml warm water
- 1 tsp dry yeast
- 1/2 tsp sugar
- 150 g cooked and shredded pork
- 1 tbsp soy sauce
- 1 bid sesame oil
- 1 tsp grated ginger
- Salt and pepper to taste
- Lettuce leaves to accompany
How to prepare it step by step?
Preparation
- Mix flour, yeast, sugar, and warm water; knead until a soft dough forms.
- Cover the dough and let it rest for 1 hour until it doubles in size.
- Divide the dough into small portions and form balls.
- Flatten each ball with your hands into thin discs.
- Place a spoonful of shredded pork filling on each disc.
- Fold the edges to enclose the filling, forming the mini baos.
- Steam the baos for 10–12 minutes until they are fluffy and cooked through.
- Serve hot, optionally wrapped in lettuce leaves for added crunch.
Full description
Indulge in these Asian Mini Baos, a delightful fusion of soft, tender steamed buns filled with succulent pulled pork and aromatic spices. Each bite offers a burst of flavors, from the savory soy sauce and sesame oil to the zesty ginger, all wrapped in a pillowy, fluffy bun. Perfectly steamed to perfection, these baos are an elegant appetizer or catering option, enhanced by a crisp lettuce leaf for added texture. Experience the harmony of flavors and textures that make these mini baos a standout treat.
