Pionono stuffed with ham and cheese
What does it include?
Ingredients
- 1 salted pionono (homemade or purchased)
- 200 g cream cheese or spread
- 150 g chopped cooked ham
- 2 hard-boiled eggs, chopped
- 1 grated carrot
- 1/2 cup chopped lettuce or spinach
- 2 tbsp light mayonnaise
- Salt and pepper to taste
- Optional: chopped olives
How to prepare it step by step?
Preparation
- Mix the cream cheese with the mayonnaise in a bowl until smooth.
- Incorporate the ham, chopped eggs, and grated carrot, ensuring even distribution.
- Season with salt and pepper to taste, adjusting for your preferred flavor profile.
- Gently fold in the chopped lettuce or spinach, maintaining a creamy consistency.
- Unroll the pionono and spread an even layer of the filling across its surface.
- If desired, sprinkle chopped olives over the filling for an added burst of flavor.
- Carefully roll the pionono, pressing lightly to secure the filling.
- Wrap in film to maintain its shape and refrigerate for at least 1 hour to firm up.
- Serve sliced or whole, depending on the occasion, and savor the delightful blend of flavors and textures.
Full description
Indulge in this savory pionono, a delightful treat for gatherings, light meals, or refreshing summer dinners. Its soft, pliable texture makes it perfect for rolling, allowing you to fill it with a harmonious blend of creamy cheese, succulent ham, and fresh vegetables. The subtle crunch of grated carrot and the tender bite of hard-boiled eggs elevate this dish, creating a symphony of flavors and textures that are both satisfying and visually appealing. Enjoy the aromatic blend of ingredients, enhanced by a hint of mayonnaise, for a dish that's as delightful to the palate as it is to the eyes.
