Very creamy traditional Italian tiramisu
What does it include?
Ingredients
- 400 g mascarpone
- 3 eggs separated
- 1/2 cup sugar
- 1 package of vanilla
- 1 cup cold strong coffee
- Bitter cocoa to sprinkle
- Optional: splash of amaretto liqueur
How to prepare it step by step?
Preparation
- Beat the yolks with the sugar until you obtain a light, fluffy cream.
- Gently fold in the mascarpone until fully integrated.
- Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
- Dip each vanilla biscuit briefly into the coffee, adding amaretto if desired.
- Arrange a layer of dipped biscuits in a serving dish.
- Spread a generous layer of mascarpone cream over the biscuits.
- Repeat layering until all ingredients are used, finishing with a layer of cream.
- Generously sprinkle bitter cocoa over the top.
- Refrigerate for at least 4 hours to allow flavors to meld.
- Serve very cold to enhance texture and flavor.
Full description
This classic tiramisu is a soft, creamy delight, perfect for a no-bake dessert that impresses effortlessly. The robust flavor of strong coffee, combined with the bitterness of cocoa and the airy, smooth mascarpone mixture, creates a light yet stable texture, ideal for slicing and serving. Each bite offers a harmonious blend of flavors and textures, making it a timeless favorite. For a subtle twist, consider adding a splash of amaretto liqueur, enhancing the dessert's aromatic profile.
