Neapolitan tiramisù - traditional recipe
What does it include?
Ingredients
- 3 eggs
- 150 grams of sugar
- 500 grams of mascarpone
- 300 milliliters of espresso coffee
- 200 grams savoiardi (semolina biscuits)
- 30 grams of amaretto
- cocoa powder for sprinkling
- 50 grams of dark chocolate
How to prepare it step by step?
Preparation
- Separate the whites from the yolks and beat the yolks with the sugar until you obtain a light, fluffy cream.
- Add the mascarpone to the yolk mixture and beat until well combined, achieving a smooth consistency.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture using enveloping movements to maintain airiness.
- Heat the coffee and stir in the amaretto. Quickly dip the biscuits in the coffee mixture and arrange them in the bottom of a deep plate.
- Spread a layer of the mascarpone mixture over the biscuits.
- Repeat the layering process until all ingredients are used, finishing with a mascarpone layer.
- Sprinkle with cocoa powder and garnish with pieces of dark chocolate.
- Chill in the refrigerator for at least 4 hours to allow flavors to meld before serving.
Full description
This Neapolitan tiramisù variation infuses the classic Italian dessert with Tuscan flair. Layered with espresso, mascarpone, and amaretto, it's finished with a touch of dark chocolate, creating a harmonious blend of rich, creamy textures and aromatic flavors. Ideal for concluding a dinner with friends or savoring at a coffee shop, this dessert promises a decadent experience.
