Lemon and Yogurt Tiramisu - traditional recipe
What does it include?
Ingredients
- 200 g ladyfinger cookies
- 100g sugar
- 3 large eggs
- 150 g plain Greek yogurt
- 200 g mascarpone cheese
- Juice of 2 lemons
- Grated peel of 1 lemon
- 15 ml lemon liqueur (optional)
How to prepare it step by step?
Preparation
- Separate the yolks from the whites.
- Beat the yolks with the sugar until creamy and pale, about 3-4 minutes.
- Incorporate the yogurt, mascarpone cheese, lemon juice, and zest until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
- Briefly dip the ladyfinger cookies in the lemon liqueur, if using, and arrange them in a single layer at the bottom of the mold.
- Spread half of the mascarpone mixture over the cookies, then repeat the layers.
- Refrigerate for at least 4 hours to allow flavors to meld and the dessert to set.
Full description
Indulge in a zesty twist on the classic tiramisu with this Lemon and Yogurt Tiramisu. The bright acidity of lemon pairs beautifully with the smooth, tangy creaminess of Greek yogurt, creating a dessert that's both refreshing and rich. Each bite offers a delightful contrast of textures, from the crisp ladyfingers to the velvety mascarpone blend. Infused with lemon zest and a hint of optional lemon liqueur, this dessert captures the essence of Italian indulgence in a lighter, more invigorating form. Perfect for those who appreciate a sophisticated, citrusy finish to their meal.
