Matcha and Lemon Tiramisu - traditional recipe
What does it include?
Ingredients
- 3 large eggs, separated
- 100g granulated sugar
- 250g mascarpone
- 5 ml vanilla extract
- 250g sponge cakes
- 200ml cold coffee
- 5 ml lemon extract
- 30 ml matcha tea powder
- Whipped cream cheese (optional to decorate)
- Powdered sugar to sprinkle
How to prepare it step by step?
Preparation
- Beat the egg yolks with the sugar until you get a creamy mixture.
- Add the mascarpone and vanilla extract, mixing well.
- In a separate bowl, beat the egg whites until stiff peaks form, then gradually fold them into the mascarpone mixture for a light, airy texture.
- Mix cold coffee with lemon extract and matcha until well combined, ensuring the matcha is fully dissolved.
- Briefly soak each sponge cake in the coffee mixture, ensuring they are moist but not soggy, then arrange them in layers in a mold.
- Evenly spread a layer of the mascarpone mixture over the soaked cakes.
- Repeat the layering process with the remaining ingredients, finishing with a generous layer of mascarpone.
- Refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set.
- Before serving, sprinkle with icing sugar and garnish with whipped cream cheese if desired.
Full description
Indulge in this vibrant Matcha and Lemon Tiramisu, a delightful fusion of earthy matcha and zesty lemon. This dessert marries the elegance of Italian tiramisu with the nuanced flavors of Japanese matcha, creating a harmonious blend that tantalizes the senses. Each layer offers a symphony of textures, from the soft, creamy mascarpone to the delicate sponge cakes soaked in a fragrant matcha-coffee infusion. The subtle hint of vanilla and the citrusy undertone of lemon enhance the overall experience, making it a must-try for those who appreciate a sophisticated twist on a classic. Enjoy the visual appeal and the rich, aromatic flavors that make this dessert truly special.
