Matcha tiramisu - traditional recipe

What does it include?

Ingredients

• 200g mascarpone
• 100g sugar
• 3 eggs
• 200g ladyfingers
• 100ml strong coffee
• 30 ml matcha powder
• Q.B. icing sugar

How to prepare it step by step?

Preparation

1. Separate the yolks from the egg whites.
2. Beat the yolks with the sugar until the mixture is pale and creamy.
3. Add the mascarpone and beat until well combined.
4. Beat the egg whites until they form soft peaks and mix with the mascarpone cream.
5. Mix the coffee with the matcha powder and moisten the sponge cakes one by one.
6. Place a layer of sponge cakes on a plate, pour a layer of mascarpone cream and repeat until you have finished the ingredients.
7. Sprinkle with powdered sugar and refrigerate for at least 2 hours before serving.