Almond and Lemon Tiramisu - traditional recipe
What does it include?
Ingredients
- 4 eggs
- 150 grams of sugar
- 250 grams of mascarpone cheese
- 250 grams of almond cookies
- 200 ml strong coffee
- 5 ml lemon zest
- cocoa powder for sprinkling
How to prepare it step by step?
Preparation
- Separate the yolks from the whites.
- Beat the yolks with the sugar until creamy and pale.
- Incorporate the mascarpone cheese and lemon zest, mixing until smooth.
- Whip the egg whites to stiff peaks and gently fold into the mascarpone mixture.
- Quickly dip the almond cookies in the coffee, ensuring they are moist but not soggy, and arrange them in a single layer on a platter.
- Spread a layer of the mascarpone mixture over the cookies, then repeat the layers.
- Finish with a dusting of cocoa powder.
- Refrigerate for at least 4 hours to allow flavors to meld.
Full description
Indulge in this classic Italian dessert, elevated with zesty lemon and nutty almond flavors. The Almond and Lemon Tiramisu offers a delightful balance of creamy mascarpone, aromatic coffee, and a hint of citrus, creating a symphony of taste. Its layers of soft almond cookies and rich cream cheese, infused with lemon zest, provide a refreshing twist on the traditional tiramisu. Perfectly layered and dusted with cocoa, this dessert is a must-try for a memorable end to any meal. Enjoy the creamy texture and vibrant flavors that make this tiramisu a standout treat.
