Moroccan Tagine with Apricots and Almonds

What does it include?

Ingredients

• 480 ml lamb meat, cut into large pieces
• 30 ml olive oil
• 1 large onion chopped
• 4 cloves of garlic, minced
• 5 ml ground cumin
• 5 ml cinnamon powder
• 5 ml ground coriander
• 1/10 ml ground black pepper
• 5 ml of salt
• 1/480 ml red wine
• 240 ml chicken broth
• 480 ml dried apricots
• 1/480 ml toasted and chopped almonds
• Chopped fresh parsley, to decorate

How to prepare it step by step?

Preparation

1. Heat the oil in a tagine or large pot
2. Add the meat and cook until golden brown.
3. Add onion and garlic, cooking until onion is soft.
4. Add the spices, salt and red wine, letting it reduce a little.
5. Add the chicken broth and apricots.
6. Cook over low heat for 1 hour and 30 minutes
7. Finish by adding the almonds and serve decorated with parsley.