Lamb Tagine with Almonds and Citrus Fruits
What does it include?
Ingredients
- 1 kg lamb in pieces
- 30 ml olive oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 30 ml cumin
- 15 ml of cinnamon
- 15 ml sweet paprika
- 1 lemon, juice and zest
- 200 ml chicken broth
- 100 g of peeled almonds
- 1 bunch fresh cilantro, chopped
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Heat the olive oil in a tagine pot over medium heat until shimmering.
- Add the lamb pieces, frying until they achieve a rich golden brown on all sides, about 5-7 minutes.
- Introduce the minced garlic and chopped onion, sautéing until they turn translucent and aromatic, approximately 3-4 minutes.
- Incorporate the cumin, cinnamon, and paprika, stirring well to evenly coat the lamb and release the spices' fragrant oils.
- Pour in the lemon juice and zest, followed by the chicken broth, ensuring all ingredients are well combined.
- Reduce the heat to low, cover the pot, and let it simmer gently for about 1 hour and 30 minutes, or until the lamb is tender and falls apart easily.
- In the final 10 minutes of cooking, stir in the almonds and fresh cilantro, allowing them to infuse the dish with their flavors.
- Taste and adjust the seasoning with salt and pepper before serving.
Full description
Indulge in this exquisite Moroccan tagine, where the succulent lamb melds with the nutty crunch of almonds and the zesty burst of citrus. Each bite is a symphony of flavors, from the warm spices of cumin and cinnamon to the tangy lemon zest, creating a dish that's both aromatic and comforting. Perfectly cooked lamb melts in your mouth, while the almonds add a delightful texture, making this dish a true celebration of North African culinary artistry. Serve hot to savor the full depth of its aromatic allure.
