Mazariner – Scandinavian Almond Tartlets

What does it include?

Ingredients

• 720 ml flour
• 1 1/4 cup powdered sugar
• 200g butter
• 1 egg
• 3 eggs
• 10 ml vanilla extract
• 30 ml of flour
• 480 g almond flour
• 5 ml almond extract
• 480 g powdered sugar
• 45 ml heavy cream
• 1/20 ml of almond extract

How to prepare it step by step?

Preparation

1. Combine flour and powdered sugar in a food processor.
2. Add the butter and pulse until evenly distributed.
3. Add the egg and pulse until the dough comes together.
4. Roll out the dough on a floured surface.
5. Cut the dough into circles with a large cup.
6. Press the circles into a greased muffin pan.
7. Store the shell mold in the refrigerator while you prepare the almond filling.
8. Preheat the oven to 355°F (180°C).
9. Beat the egg and powdered sugar until thick and airy, about 5 minutes.
10. Melt the butter and stir into the egg mixture.
11. Add the vanilla, flour, and almond extract, mixing until smooth.
12. Add the almond flour, blending until fully incorporated.
13. Spoon or pour the almond filling over the shells, filling them about 3/4 full.
14. Bake the mazariner for 20 to 25 minutes, until lightly golden and set.
15. Let cool on a rack.
16. Mix the powdered sugar and the liquid until you obtain a spreadable glaze.
17. Spread the glaze on top of the mazariner and, if you wish, decorate with sprinkles or whatever you want.