Crispy Almond and Raspberry Cake
What does it include?
Ingredients
- 175 g plain flour
- 75 g cold butter
- 2-45 ml cold water
- 15 ml raspberry jam
- 125g butter
- 125g powdered sugar
- 125 g ground almonds
- 1 beaten egg
- ½ teaspoon almond extract
- 50 g sliced almonds
How to prepare it step by step?
Preparation
- Mix the flour with the cold butter until you obtain a breadcrumb texture.
- Add cold water and form a soft dough.
- Spread the dough and line a 20 cm flan mold. Refrigerate for 30 minutes.
- Preheat the oven to 200°C (fan 180°C).
- Line the base with aluminum foil and blind bake with beans for 15 minutes. Remove the beans and bake 5 more minutes.
- Spread the base with the raspberry jam.
- Mix the melted butter with the sugar, ground almonds, egg, and almond extract. Pour over the base and sprinkle with flaked almonds.
- Bake for 35 minutes, covering with aluminum foil if they brown too quickly. Look for a golden hue and a firm texture.
- Let cool before unmolding and serving.
Full description
Indulge in this delectable baked cake featuring a delightfully crunchy almond base, enriched with a velvety almond filling and a luscious touch of raspberry jam. Each bite offers a harmonious blend of nutty, sweet, and fruity flavors, making it a perfect companion to your afternoon tea or coffee. The aromatic almond extract and the subtle tartness of the raspberry jam elevate this dessert, creating an unforgettable sensory experience. Enjoy the perfect balance of textures and flavors, enhanced by a golden, crispy crust.
