Lemon and Raspberry Tart - traditional recipe
What does it include?
Ingredients
- 150 grams of butter
- 100 grams of powdered sugar
- 3 eggs
- 125 milliliters of lemon juice
- 2 lemons, zest
- 100 grams of flour
- 5 ml chemical yeast
- 100 grams of fresh raspberries
- Powdered sugar to decorate
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and grease a cake tin. Mix the butter and powdered sugar until creamy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the lemon juice and zest, ensuring a smooth blend.
- In a separate bowl, sift together the flour and baking powder. Gradually fold this into the butter mixture, alternating with the lemon juice, until just combined.
- Pour the batter into the prepared tin, evenly distributing the raspberries on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the tart to cool completely before dusting with powdered sugar. Serve and savor the delightful flavors.
Full description
Indulge in this delightful Lemon and Raspberry Tart, where the zesty tang of lemon harmonizes with the sweet burst of fresh raspberries. Its tender crumb and balanced citrus-red fruit flavors create a sensory delight. The aromatic zest and juicy raspberries elevate this classic dessert, making it a must-try for any special occasion. Enjoy the perfect blend of tartness and sweetness, with a hint of lemony aroma that lingers on the palate.
