Australian Lemon Ricotta Tart
What does it include?
Ingredients
- 500 grams of ricotta
- 150 grams of sugar
- 4 eggs
- 1 lemon (juice and zest)
- 250 grams of butter cookies
- 100 grams of melted butter
- 500 ml of whipping cream (milk cream)
- 5 ml vanilla essence
- icing sugar to decorate
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and grease a cake tin.
- In a bowl, mix the ricotta, sugar, juice, and lemon zest until smooth and homogeneous.
- Add the eggs one at a time, beating well after each addition to ensure a creamy consistency.
- Whip the cream with the vanilla until soft peaks form, adding a light and airy texture.
- Gently fold the whipped cream into the ricotta mixture, maintaining its airy quality.
- In a baking pan, arrange the flattened shortbread cookies dipped in melted butter for a rich, buttery base.
- Pour the ricotta mixture evenly over the cookie layer.
- Bake for 40-45 minutes, or until the tart is firm and golden, with a fragrant lemon aroma.
- Allow to cool before dusting with icing sugar for a sweet finish.
Full description
Indulge in the delightful Australian Lemon Ricotta Tart, a harmonious blend of creamy ricotta and zesty lemon. The tart's smooth filling is perfectly balanced with a tangy citrus aroma, while the crunchy shortbread base adds a delightful textural contrast. Each bite offers a symphony of flavors, making it an irresistible treat to pair with your favorite tea or coffee. This dessert is a celebration of classic Australian baking, bringing a burst of freshness to your table.
