Cherimoya and Lemon Cake - traditional recipe
What does it include?
Ingredients
- 2 ripe custard apples
- 100 grams of sugar
- 1 lemon (juice and zest)
- 2 eggs
- 20 grams of flour
- 150 grams of cream cheese
- 250 grams of whipping cream
How to prepare it step by step?
Preparation
- Wash and peel the cherimoyas, remove the seeds, and blend until smooth to create a puree.
- In a bowl, beat the cream cheese with the sugar until smooth and creamy.
- Incorporate the lemon juice and zest, eggs, flour, and cherimoya puree, mixing until well combined.
- Pour the mixture into a greased mold.
- Bake at 180°C for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before decorating with whipped cream.
Full description
Indulge in this custard apple and lemon cake, a tropical delight where the creamy richness of cherimoya harmonizes with the zesty tang of lemon. Each bite offers a symphony of flavors, from the velvety texture of the custard apple to the bright citrus notes. Perfect for those seeking a refreshing yet indulgent dessert experience, this cake promises to captivate your senses with its unique blend of tastes and aromas.
