Lemon and Almond Cake - traditional recipe
What does it include?
Ingredients
- 200 g Maria type cookies
- 100 g melted butter
- 150 g icing sugar
- 3 large eggs
- 120 ml fresh lemon juice
- 5 ml lemon zest
- 60g flour
- 40 g ground almonds
- 5 ml baking powder
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C.
- Crush the cookies and mix them with the melted butter. Press this mixture into the bottom of a springform pan to form a firm base.
- Beat the eggs and icing sugar until a light, foamy cream forms, about 3-4 minutes.
- Gently fold in the lemon juice, zest, flour, ground almonds, and baking powder until the mixture is smooth and well combined.
- Pour the batter over the cookie base, smoothing the top with a spatula.
- Bake for about 25 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before carefully unmolding. Let it cool completely before serving.
Full description
Indulge in the zesty and nutty flavors of this Lemon and Almond Cake, featuring a delightfully crunchy cookie base. The fresh lemon juice and zest infuse the cake with a vibrant citrus aroma, while the ground almonds add a subtle, rich texture. Perfectly balanced, this cake is a refreshing treat that captures the essence of traditional baking. Enjoy the harmonious blend of flavors and textures, making it a standout dessert for any special occasion.
