Macaroni Fajitas with Cheese and Chicken

What does it include?

Ingredients

• 500 g macaroni
• 480 ml chicken broth
• 480 ml heavy cream
• 1 packet of fajita seasoning
• 5 ml of salt
• 3 chicken breasts cut into cubes
• 30 ml olive oil
• 1 small onion finely chopped
• 2 red peppers finely chopped
• 2 cloves of garlic, minced
• 240 ml grated cheddar cheese
• Garnish with chopped parsley

How to prepare it step by step?

Preparation

1. Heat the olive oil in a large frying pan over medium heat.
2. Add the onion, peppers, and garlic. Fry until translucent, about 5 minutes.
3. Make a well in the center and add the chicken. Mix well to coat in the oil.
4. Stir in fajita seasoning and salt. Cook for 3-4 minutes until the chicken is lightly browned.
5. Add the heavy cream, chicken broth, and macaroni. Stir to combine.
6. Bring to a gentle boil, then reduce heat to simmer. Cook for 15-20 minutes until the macaroni is tender.
7. Remove from heat and stir in the grated cheddar cheese until melted.
8. Garnish with chopped parsley before serving.