Moroccan Chicken Couscous
What does it include?
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 200 g chicken breast
- pinch of ginger
- 2 tablespoons Harissa spices
- 10 dried apricots
- 220g chickpeas
- 200 g couscús
- 200 ml chicken broth
- A handful of cilantro
How to prepare it step by step?
Preparation
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Sauté the chopped onion for 1–2 minutes until softened and fragrant.
- Add the chicken breast cut into pieces and fry for 7–10 minutes until golden and cooked through, ensuring a juicy texture.
- Grate a little ginger over the chicken and mix with 2 tablespoons of Harissa spices, cooking for 1 more minute to integrate flavors.
- Add the dried apricots, chickpeas, and couscous, stirring to combine.
- Pour 200 ml of chicken stock over the mixture and stir gently.
- Cover the pan with a lid or aluminum foil and let sit for 5 minutes until the couscous absorbs all the broth, fluffing with a fork before serving.
- Sprinkle a handful of fresh cilantro on top for a burst of freshness.
- Serve hot, with extra Harissa if you desire an extra spicy kick.
Full description
Savor the rich, aromatic flavors of Moroccan cuisine with this delightful chicken couscous. Tender chicken breast, chickpeas, and sweet dried apricots meld with the bold, spicy notes of Harissa spices, creating a symphony of taste and texture. This dish, steeped in traditional North African essence, is not only easy to prepare but also brimming with vibrant colors and enticing aromas. A sprinkle of fresh cilantro adds a refreshing finish, making it a perfect centerpiece for any meal. Enjoy the sensory journey of this hearty, healthy dish that promises to transport your palate to the bustling markets of Morocco.
