Hawaiian Salmon and Quinoa Poke Bowl
What does it include?
Ingredients
- 200 grams smoked salmon
- 240 ml cooked quinoa
- 1 avocado
- 1 cucumber
- 1 red onion
- 1 lemon
- 30 ml sesame oil
- 15 ml soy sauce
- 5 ml grated ginger
- 5 ml brown sugar
- 5 ml sriracha
- Wages nori
- sesame seeds
How to prepare it step by step?
Preparation
- Cut the cucumber into thin slices and the red onion into thin rings.
- Remove the skin and seeds from the avocado and cut it into cubes.
- In a small bowl, whisk together the sesame oil, soy sauce, ginger, brown sugar, and sriracha until smooth.
- On a serving platter, arrange a layer of cooked quinoa.
- Add the cut vegetables, smoked salmon, and avocado cubes on top.
- Pour the prepared sauce over the poke bowl and sprinkle with sesame seeds.
- Decorate with strips of nori seaweed and squeeze the lemon on top before serving.
Full description
Indulge in this vibrant Hawaiian delight where the smoky richness of salmon harmonizes with nutty quinoa, creamy avocado, and crisp vegetables. Each bite bursts with the zesty notes of ginger and the umami depth of soy sauce, enhanced by a drizzle of sesame oil and a hint of sriracha. Perfectly balanced textures and aromatic layers make this dish a refreshing and energizing choice for any meal. Enjoy the subtle crunch of cucumber and red onion, complemented by the tender salmon and the creamy avocado, all brought together with a sprinkle of sesame seeds and nori for an authentic touch.
