Teriyaki Salmon with Quinoa and Mango Salad

What does it include?

Ingredients

• 200 grams of salmon loin
• 100 ml of teriyaki salsa
• 15 ml olive oil
• 240 ml quinoa
• 480 ml of water
• 1 ripe mango
• 1/2 cucumber
• 1/4 cup fresh cilantro
• 15 ml lemon juice
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Heat the oil in a frying pan over medium-high heat.
2. Marinate the salmon with the teriyaki sauce and cook for 3-4 minutes per side.
3. Cook the quinoa in boiling water for 15 minutes, drain and let cool.
4. Peel and cut the mango and cucumber into cubes
5. Mix quinoa, mango, cucumber, cilantro and lemon juice
6. Season with salt and pepper
7. Serve the salmon with the quinoa and mango salad