Teriyaki Salmon with Brown Rice

What does it include?

Ingredients

• 2 salmon fillets
• 150 ml soy sauce
• 100 ml sake
• 100 g brown sugar
• 2 cloves garlic, minced
• 15 ml grated ginger
• 30 ml olive oil
• 300 g brown rice
• 600ml water
• 5 ml of salt
• Fresh cilantro, to decorate

How to prepare it step by step?

Preparation

1. In a bowl, mix the soy sauce, sake, brown sugar, minced garlic and grated ginger until the sugar dissolves.
2. Place the salmon on a baking sheet and pour the teriyaki mixture over it, letting it marinate for at least 30 minutes.
3. Meanwhile, in a pot, cook the brown rice with water and salt. Bring to a boil, reduce heat, cover and cook for 45 minutes.
4. Heat the olive oil in a frying pan over medium-high heat and cook the salmon with the teriyaki until golden brown and cooked to taste.
5. Serve the salmon over brown rice and garnish with fresh cilantro.