Miso-Glazed Salmon with Sesame Seeds
What does it include?
Ingredients
- 2 salmon fillets
- 2 tablespoons white miso
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Sesame seeds to decorate
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C, ensuring it reaches the right temperature to bake the salmon evenly.
- In a small container, mix the white miso with the honey and sesame oil until you obtain a homogeneous and shiny paste, ready to glaze the fillets.
- Place the salmon fillets on a tray covered with baking paper, preventing them from sticking and making cleaning later easier.
- Spread each fillet generously with the prepared glaze, covering the entire surface to ensure uniform flavor and proper caramelization.
- Bake the salmon for 12 to 15 minutes, depending on the thickness of the fillets, ensuring it remains juicy in the center with a shiny, caramelized surface.
- Remove from the oven carefully and sprinkle sesame seeds on top, adding a crunchy and decorative touch.
- Serve hot, accompanied by white rice, jasmine rice, or vegetables sautéed in a wok, integrating flavors and textures for a complete and delicious meal.
Full description
Indulge in this miso-glazed salmon, a symphony of umami flavors. The white miso, honey, and sesame oil blend into a glossy, aromatic glaze that caramelizes beautifully, creating a juicy, aromatic salmon with a perfectly balanced taste. The sesame seeds add a delightful crunch, enhancing the dish's texture and visual appeal. This dish is a celebration of Japanese-inspired flavors, offering a rich, savory experience that is both comforting and sophisticated.
