Garlic Shrimp Tacos - traditional recipe
What does it include?
Ingredients
- 500 grams peeled and deveined shrimp
- 5 cloves minced garlic
- 2 serrano chiles, seeded and chopped
- 1 tbsp olive oil
- 1 tsp ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- corn tortillas
- sliced avocado
- finely chopped lettuce
- grated fresh cheese
- lemon to serve
How to prepare it step by step?
Preparation
- Heat the olive oil in a frying pan over medium heat. Add garlic and serrano chiles, cooking for about 1-2 minutes until fragrant.
- Add the shrimp, black pepper, cumin, and oregano. Sauté for 3-4 minutes until the shrimp are pink and golden brown.
- Heat the tortillas in another pan or on a comal until warm and pliable.
- Arrange the shrimp in the tortillas and decorate with avocado, lettuce, and fresh cheese.
- Serve with a lemon wedge for a zesty finish.
Full description
Garlic shrimp tacos, a culinary gem from Veracruz, Mexico, tantalize the senses with their spicy and aromatic profile. Fresh shrimp are sautéed with garlic, serrano chiles, and a blend of spices, creating a harmonious balance of flavors. Served in warm corn tortillas, these tacos are adorned with creamy avocado, crisp lettuce, and tangy fresh cheese, all finished with a squeeze of lemon. This dish is a delightful fusion of textures and aromas, perfect for sharing with friends and family.
