Exquisite Teriyaki Chicken Casserole

What does it include?

Ingredients

• 96 ml soy sauce
• 48 ml of water
• 24 ml brown sugar
• 10 ml ground ginger
• 5 ml minced garlic
• 375 g of maicena
• 600 g sautéed vegetables
• 900 ml brown rice

How to prepare it step by step?

Preparation

1. Preheat the oven to 180° C. Spray a 23x13 cm baking pan with non-stick spray.
2. Combine soy sauce, water, brown sugar, ginger, and garlic in a saucepan. Cover and bring to a boil over medium heat.
3. Once boiling, remove the lid and cook for 1 minute.
4. Meanwhile, mix the cornstarch with 15 ml of water in a bowl until smooth.
5. Add the cornstarch mixture to the saucepan, stirring until combined.
6. Cook until the sauce thickens, then remove from heat.
7. Place the chicken breasts in the prepared pan, pouring 100 ml of sauce over them.
8. Bake in the oven for 35 minutes or until the chicken is cooked through.
9. Remove from the oven and shred the chicken with two forks.
10. Steam or cook the vegetables according to package directions.
11. Add the cooked vegetables and rice to the casserole with the chicken.
12. Pour most of the remaining sauce over the mixture, reserving some for serving.
13. Mix gently in the saucepan until combined.
14. Return to the oven and cook for 15 minutes.
15. Remove from the oven and let rest for 5 minutes before serving.
16. Drizzle each serving with the remaining sauce. Enjoy!