Traditional Chicken Kabsa
What does it include?
Ingredients
- 400 g chicken cut into pieces
- 240 ml basmati rice
- 1 green pepper in strips
- 1 red pepper in strips
- 2 sliced mushrooms
- 1/2 cup sweet corn
- 2 carrots, thinly sliced
- a handful of raisins
- 5 ml of turmeric
- 5 ml Kabsa spice mix
- a pinch of salt
- A pinch of black pepper
- 2 tablespoons olive oil
- 1 bouillon cube (optional)
How to prepare it step by step?
Preparation
- Heat the olive oil in a pot over medium heat and brown the chicken until it turns golden brown on all sides, releasing a fragrant aroma.
- Add the stock cube and enough water to cover the chicken, then cook over medium heat for 30 minutes until the chicken is tender and flavorful.
- In another skillet, sauté the peppers, mushrooms, carrots, and sweet corn until they are soft and slightly caramelized, enhancing their natural sweetness.
- Combine the sautéed vegetables with the chicken in the pot, adding the raisins, turmeric, and Kabsa spices, stirring well to distribute the flavors evenly.
- Add the washed rice to the pot, mixing thoroughly to ensure the grains absorb the rich, aromatic sauce.
- Cover the pot and simmer for 20-25 minutes, or until the rice is fully cooked and the flavors are well-blended, checking for a fluffy texture.
Full description
Savor the rich tapestry of flavors in this classic Arabic dish, where tender chicken pieces are harmoniously blended with aromatic basmati rice, vibrant vegetables, and a medley of spices. The golden-brown chicken, infused with turmeric and Kabsa spice mix, melds with the sweetness of raisins and the earthy notes of sautéed peppers, mushrooms, and carrots. This dish promises a delightful sensory experience, perfect for family meals or special gatherings, where every bite is a celebration of texture, aroma, and taste. For best results, ensure the rice is perfectly cooked, absorbing all the savory flavors.
